There is nothing I hate more than cooking the week after a holiday. So usually I stick to making something super quick, or just eating leftovers. This year, I cooked a full Easter dinner and have found myself not even wanting to take the time to walk into a kitchen. Enter the sandwich, the easiest and quickest meal to ever be made. Add a few little twists, and it isn’t your average sandwich, but still takes five minutes to make and tastes great.

Ingredients

1 can of tuna fish

3 tbsp. of mayonnaise

1 tbsp. balsamic vinegar

1 tbsp. of curry powder

1 wheat sandwhich wrap

1 can of sliced water chestnuts

1. Drain the tuna. Then, using a fork, put it into a bowl and break up the large chunks.

2. Add balsamic vinegar, curry and mayonnaise. Mix well.

3. Use a kitchen knife to chop water chestnuts in half. Mix into the tuna.

4. Place on a wrap and serve.

Call Corianne Egan, a Sun staff writer, at 270-575-8652 or follow @CoriEgan on Twitter.