May 18, 2013
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Taste
Turkey help goes digital
NEW YORK — It’s almost Thanksgiving again, when millions will attempt the once-a-year challenge of cooking the perfect bird — and that means Butterball’s long-running turkey hotline is once again o...
Nov 21, 2012 | 0 0 comments | 2 2 recommendations | email to a friend
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In this image taken on October 22, 2012, ginger flan with caramelized oats and calvados cranberries is shown in Concord, N.H. (AP Photo/Matthew Mead)
Ginger flan — rich, creamy and worth the wait
A dessert this great is worth the wait. A rich, creamy custard with caramelized sugar is topped with sugared rolled oats and dried cranberries that take a long bath in apple brandy. Though the r...
Nov 21, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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A no-bake apple pie inspired by caramel apples
For this Thanksgiving pie, we decided to see what would happen if we transformed that classic treat of autumn — the caramel apple — into a pie. The result was a crazy good no-bake apple pie. It’...
Nov 21, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press
Classic meal needs a classic finish — pumpkin pie
A classic Thanksgiving dinner is only complete with the classic finish — an aromatic pumpkin pie rich with cinnamon, ginger and nutmeg, and topped with pillowy soft mounds of whipped cream. To swee...
Nov 21, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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In this image taken on Oct. 8, 2012, sausage pecan stuffing is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)
A classic stuffing combination — sausage and pecan
When it comes to Thanksgiving stuffing, it’s hard to get a more classic flavor combination than sausage and pecans. The result is a salty, nutty, sweet, crunchy and tender combination of flavors an...
Nov 14, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
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In this image taken on Oct. 2, 2012, Cheesy Stuffing for a Thanksgiving Day family dinner is shown in Concord, N.H. (AP Photo/Matthew Mead)
A baked stuffing that is fantastic, but not fancy
Roasted chestnuts, pomegranate seeds and oysters are fine stuffing accoutrements for a classy Thanksgiving feast. But if a mess of children will be dining with you this year — whether you own, borr...
Nov 14, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
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Turkey for two
n Keep it simple: Take it down a notch, but don’t skimp on taste or tradition. Roast a turkey breast instead of the whole bird. Buy what you can — rolls, mashed potatoes, stuffing — at a gourmet sh...
Nov 14, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
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In this image taken on October 22, 2012, pan-fried cranberry pancetta stuffing is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)
Cranberry-pancetta stuffing that’s truly stovetop
And you thought there were only two ways to cook stuffing — roasted in the bird or baked in a casserole dish. The problem with both of those methods is that only some of the stuffing gets delici...
Nov 14, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
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Associated Press Bison with sage and gnocchi is dished out on Feb. 27 in Concord, N.H.
Learning to love bison as the other red meat
Nothing says “Yum!” like a bit of nomenclatural confusion... Especially with a side of near extinction. But that’s what you get once you venture down the culinary path with bison, an alternative...
Nov 14, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
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Associated Press Chocolate-dipped coconut meringue drops are set out on Nov. 5 in Concord, N.H.
Meringue, chocolate create a lighter take on holiday cookies
Even if you avoid baking all year long, there’s a very good chance the allure of the holidays will seduce you into having a go at a batch of cookies. And why not? It’s sweet food for a sweet sea...
Nov 14, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
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