June 18, 2013
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Taste
In this image taken on May 13, 2013, pulled pork tacos, left, and lentil tacos are served on a plate as seen in Concord, NH. (AP Photo/Matthew Mead)
Sizzling summer bites: Taco night
When salsa overtook ketchup as America’s favorite condiment in the 1990s you had to know that “taco night” wasn’t far behind. Simple, satisfying and inexpensive, hard or soft tacos filled with m...
Jun 05, 2013 | 0 0 comments | 18 18 recommendations | email to a friend
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Associated Press Caribbean flavors boost the profiles of this grilled shrimp salad.
Grilled shrimp salad boasts taste of the Caribbean
Caribbean flavors jazz up this simple salad. We glaze the shrimp with a rum-spiked marmalade, then toss them on a hot grill with tomatoes and corn before combining everything with a few more veggie...
Jun 05, 2013 | 0 0 comments | 16 16 recommendations | email to a friend
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In this image taken on April 29, 2013, ingredients for making toasted mocha s'more, salted oatmeal s'more, sesame caramel s'more, and double chocolate grasshopper s'more are shown on a tray in Concord, N.H. (AP Photo/Matthew Mead)
Season of Smores
Three simple ingredients — a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking. And there are so many possibilities for jazzing it up! Once yo...
May 29, 2013 | 0 0 comments | 9 9 recommendations | email to a friend
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This image taken on April 22, 2013, shows a club house burger with a buttered bun in Concord, N.H. (AP Photo/Matthew Mead)
The secret to a great burger? Less is more!
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill. So what makes a great burger? There are a few simple rules. But if you remember j...
May 22, 2013 | 0 0 comments | 8 8 recommendations | email to a friend
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Associated Press Carbonara pasta salad re-imagines the comfort food classic in a summer-worthy makeover.
Pasta carbonara remade as a delicious summer salad
Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to cr...
May 22, 2013 | 0 0 comments | 8 8 recommendations | email to a friend
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Associated Press Modernist mac and cheese uses science to help create a richer, more versatile cheese sauce.
Science helps craft the perfect mac and cheese
Imagine your favorite cheese: perhaps an aged, sharp cheddar, or maybe a blue Gorgonzola or a gentle Monterey Jack. Wouldn’t it be wonderful to use those really good cheeses you love on nachos or a...
May 15, 2013 | 0 0 comments | 10 10 recommendations | email to a friend
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This image taken on April 29, 2013 shows easy baked barbecue chicken breasts in Concord, N.H. (AP Photo/Matthew Mead)
A lighter take on barbecued chicken
Barbecue chicken is one of my favorite summertime dishes. I like every part of it — the tomato-based sauce (the spicier the better), the crispy skin, even the bones. And taste aside, it’s also r...
May 15, 2013 | 0 0 comments | 8 8 recommendations | email to a friend
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Associated Press Blueberry-peach mousse parfaits are easy enough that cooks of any skill level can successfully prepare them.
An easy mousse for Mom the kids can help make
It doesn’t matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother’s Day project they can help with. To keep it simple, we use vanilla Gree...
May 08, 2013 | 0 0 comments | 7 7 recommendations | email to a friend
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Associated Press Looking to start Mother's Day off right? Try this recipe for skillet garden eggs with fontina for a healthy breakfast full of protein and vegetables.
Easy, beautiful blend of eggs and veggies for Mom
Mom always said to eat your vegetables, so this Mother’s Day serve her breakfast in bed inspired by a walk through the garden. We began with the idea of egg-in-a-hat — sometimes called egg-in-a-...
May 08, 2013 | 0 0 comments | 7 7 recommendations | email to a friend
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Associated Press A vineyard above the Adriatic sea is seen in Hvar, southern Croatia, in April. Croatians are gearing up to celebrate their entry into the EU, but enthusiasm declining with knowledge may have to give up beloved wine.
Croatia may have give up its wine to join European Union
JELSA, Croatia — Does Croatia’s Prosek jeopardize Italy’s Prosecco? Croatia is gearing up to celebrate its entry into the EU, but don’t pop the corks just yet. A heated trademark battle over the...
May 06, 2013 | 0 0 comments | 11 11 recommendations | email to a friend
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