May 22, 2013
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Taste
Associated Press Modernist mac and cheese uses science to help create a richer, more versatile cheese sauce.
Science helps craft the perfect mac and cheese
Imagine your favorite cheese: perhaps an aged, sharp cheddar, or maybe a blue Gorgonzola or a gentle Monterey Jack. Wouldn’t it be wonderful to use those really good cheeses you love on nachos or a...
May 15, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
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This image taken on April 29, 2013 shows easy baked barbecue chicken breasts in Concord, N.H. (AP Photo/Matthew Mead)
A lighter take on barbecued chicken
Barbecue chicken is one of my favorite summertime dishes. I like every part of it — the tomato-based sauce (the spicier the better), the crispy skin, even the bones. And taste aside, it’s also r...
May 15, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
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Associated Press Blueberry-peach mousse parfaits are easy enough that cooks of any skill level can successfully prepare them.
An easy mousse for Mom the kids can help make
It doesn’t matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother’s Day project they can help with. To keep it simple, we use vanilla Gree...
May 08, 2013 | 0 0 comments | 0 0 recommendations | email to a friend
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Associated Press Looking to start Mother's Day off right? Try this recipe for skillet garden eggs with fontina for a healthy breakfast full of protein and vegetables.
Easy, beautiful blend of eggs and veggies for Mom
Mom always said to eat your vegetables, so this Mother’s Day serve her breakfast in bed inspired by a walk through the garden. We began with the idea of egg-in-a-hat — sometimes called egg-in-a-...
May 08, 2013 | 0 0 comments | 0 0 recommendations | email to a friend
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Associated Press A vineyard above the Adriatic sea is seen in Hvar, southern Croatia, in April. Croatians are gearing up to celebrate their entry into the EU, but enthusiasm declining with knowledge may have to give up beloved wine.
Croatia may have give up its wine to join European Union
JELSA, Croatia — Does Croatia’s Prosek jeopardize Italy’s Prosecco? Croatia is gearing up to celebrate its entry into the EU, but don’t pop the corks just yet. A heated trademark battle over the...
May 06, 2013 | 0 0 comments | 3 3 recommendations | email to a friend
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Healthier take on French toast boasts hidden layer of chocolate
Time for a confession. As a child, I never once celebrated Mother’s Day. My parents thought the holiday was nothing more than a cheesy excuse to sell greeting cards, and who was I to argue? But ...
May 01, 2013 | 0 0 comments | 0 0 recommendations | email to a friend
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Easy cheese sandwich big on options
Happiness is ... a warm cheese sandwich. It’s a sentiment as true today as when I read it as a child in my very first cookbook, the “Peanuts Cook Book.” It described the simple joy of slapping c...
May 01, 2013 | 0 0 comments | 0 0 recommendations | email to a friend
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A healthier take on a take-out staple
Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over. I l...
Apr 24, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
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Associated Press Cedar-planked pecan, bourbon and brown sugar glazed brie is easy to put together and impressive enough for a party.
Cedar planks dress up warm glazed brie with fruit
My trick to throwing a great party is to keep my stress level as low as possible. Because an at-ease host makes for at-ease guests. For me, keeping party stress to a minimum means prepping as mu...
Apr 24, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Fresh take on how to eat too many eggs
Hard-boiled eggs always seem to go to waste in my house. It’s my own fault. When I think to make them, it somehow strikes me as silly to go to the trouble for just two or three eggs. And since it r...
Apr 21, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
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