June 20, 2013
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Taste
Associated Press Buffalo chicken tenders undergo a healthier makeover through baking rather than frying.
Healthier take on Super Bowl grub: Buffalo tenders
First, a confession. I don’t watch the Super Bowl. As a matter of fact, I rarely even know who is playing. Still, I’m well aware that it is far and away America’s largest secular holiday and that t...
Jan 30, 2013 | 0 0 comments | 3 3 recommendations | email to a friend
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Downsize your cooking when kids leave home
It was the milk that first got my attention. At the end of the week, there was still some left, a final cup or so sloshing around the bottom of the jug. Then I started to notice more subtle s...
Jan 30, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press Vegetarian steamed dumplings served with sweet-and-sour sauce are easy enough to put together for a weeknight meal.
All wrapped up!
Whether or not Chinese New Year marks a major event in your life, it’s easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begi...
Jan 30, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press Mexican beef brisket and winter squash chili uses brisket, known for roasting and barbecuing, and turns it into a meaty, chunky chili.
Trend brings meaty opportunities
Super Bowl Sunday surely is one of the meatiest eating days of the year. But it’s still somewhat surprising the lengths some people will go to push their game day feed over the top. Last year, for ...
Jan 23, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
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The beef dish that leaves a tingle on your tongue
You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn’t one. In Chinese cooking, the Sichuan pepper often is used with me...
Jan 23, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press Sweet heat bacon guacamole (front) chipotle corn guacamole (middle left) shrimp and mango guacamole (top) and roasted fresh salsa guacamole (middle right) are shown served in bowls in Concord, N.H.
Guacamole: Fresh takes on a football classic
Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good. ...
Jan 23, 2013 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press Loaded sweet potatoes with roasted garlic helps prove the point that sweet potatoes work just as well in savory applications as they do in sweet potato pie.
Loaded baked potato has sweet, savory sides
Much as I love mashed white potatoes, my favorite “potato” is the sweet variety. I’ve been cooking and eating sweet potatoes as long as I can remember. And when I found out that they were loaded...
Jan 16, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
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In this image taken Dec. 20, 2012, creamy brown rice risotto two ways recipe for brussels sprouts and apple is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)
Whole grains, veggies make risotto a healthier winter meal
I’m always searching for ways to make a healthier version of risotto, one of my favorite winter Italian dishes. Risotto traditionally is made with starchy white rice. That starch is essential to...
Jan 16, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press Soaked salt cod becomes a meaty and delicious dinner with roasted potatoes and vegetables.
Soaked salted cod produces a very savory dinner
If ever a food needed a brand overhaul, it is salt cod. Because nothing about that name inspires cravings. It actually sounds like something you spread on an icy walkway to keep people from slip...
Jan 09, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
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Associated Press The traditional Reuben gets a healthier makeover by swapping smoked salmon for corned beef, which reduces the amount of fat content.
A lighter take on the heavy Reuben
Allow me to confess right at the start — this is not your grandfather’s Reuben sandwich. The legendary Reuben of yore was built on corned beef, but I swap that out in favor of smoked salmon. And...
Jan 09, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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