June 19, 2013
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Associated Press Bourbon java steak tips are shown Feb. 6, in Concord, N.H.
Use instant coffee to add java jolt to steak tips
Most of us have to be suffering from a pretty mind-blowing caffeine withdrawal migraine before we’ll reach for instant coffee. That doesn’t mean you shouldn’t buy some, because while instant co...
Nov 01, 2012 | 0 0 comments | 2 2 recommendations | email to a friend
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Ask a cook
Q: Now that the winter squash season is here, what’s the trick to peeling butternut and spaghetti squashes? They’re so hard, I don’t know how to use them. A: After hiding all that flavor and tho...
Oct 31, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
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Associated Press Bourbon java steak tips make use of an unusual ingredient ­­-- instant coffee. Coffee adds a complex flavor to many foods.
Instant coffee perks up steak
Most of us have to be suffering from a pretty mind-blowing caffeine withdrawal migraine before we’ll reach for instant coffee. That doesn’t mean you shouldn’t buy some, because while instant coffee...
Oct 31, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press Quick sauteed Brussels sprouts with toasted walnuts and lemon will turn almost any Brussels sprout skeptic into a believer.
Simple tricks yield perfect Brussels sprouts
Brussels sprouts can generate some pretty strong opinions. As with cilantro or goat cheese, you either love them or hate them. The little stinkers are the smallest of the crucifers and, when pre...
Oct 31, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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1. When you're ready to make your pies, divide dough into six equal portions.
Easy as (portable) pie
Take everything you love about pie — that rich, flaky crust cradling your favorite filling — and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simpl...
Oct 24, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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Pizza is about as close to a perfect food as can be found and is easily made at home where you can personalize with your favorite toppings. The dough can be gently stretched out on a countertop dusted wiht flower. (E. Jason Wambsgans/Chicago Tribune/MCT)
Pizza pilgrimage
CHICAGO — There is no such thing as a perfect food. But pizza comes pretty close. I know, you’ve got your superfoods: acai this week, chia seeds the next. So what? Imagine this: A sluice o...
Oct 17, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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Carmel-Chocolate Apple Chips 
A small, but still sweet, take on caramel apples
Have you seen the size of caramel apples lately? No question, they are beautiful and I’m certain they are delicious. But how many people really are going to sit down and eat such mammoth sugar b...
Oct 17, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press Ground cardamom provides a sweet, spicy flavor for this cardamom cranberry pear crisp.
Pear crisp features a savory-sweet-spicy aroma
Ground cardamom gives this simple fall-friendly crisp a sweet-spicy flavor that you will smell as much as taste. Don’t worry too much about which type of oats to use in a recipe such as this. T...
Oct 10, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press A little hoisin packs big flavor into hoisin turkey meatball grinders with spicy tomato relish.
Hoisin: Big flavor from a little bottle
Mmmm. Nothing says good eats like soy residue. Except that in Chinese cooking, it really can. And you very likely have enjoyed that soy residue, many times and in many ways. I’m talking about...
Oct 10, 2012 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press Creme fraiche adds rich tartness to croque monsieur sandwiches.
Creme fraiche looks like sour cream, tastes better
Not sure what creme fraiche is or why you should care? Consider it a relative of sour cream. Except that while both are white, thick and creamy, creme fraiche is the richer, sexier and more tale...
Oct 03, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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