June 19, 2013
E-EDITION
SUBSCRIBE/RENEW
MANAGE PRINT SUBSCRIPTION
Taste
Healthier take on French toast boasts hidden layer of chocolate
Time for a confession. As a child, I never once celebrated Mother’s Day. My parents thought the holiday was nothing more than a cheesy excuse to sell greeting cards, and who was I to argue? But ...
May 01, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
full story
Easy cheese sandwich big on options
Happiness is ... a warm cheese sandwich. It’s a sentiment as true today as when I read it as a child in my very first cookbook, the “Peanuts Cook Book.” It described the simple joy of slapping c...
May 01, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
full story
Associated Press Cedar-planked pecan, bourbon and brown sugar glazed brie is easy to put together and impressive enough for a party.
Cedar planks dress up warm glazed brie with fruit
My trick to throwing a great party is to keep my stress level as low as possible. Because an at-ease host makes for at-ease guests. For me, keeping party stress to a minimum means prepping as mu...
Apr 24, 2013 | 0 0 comments | 4 4 recommendations | email to a friend
full story
A healthier take on a take-out staple
Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over. I l...
Apr 24, 2013 | 0 0 comments | 3 3 recommendations | email to a friend
full story
Fresh take on how to eat too many eggs
Hard-boiled eggs always seem to go to waste in my house. It’s my own fault. When I think to make them, it somehow strikes me as silly to go to the trouble for just two or three eggs. And since it r...
Apr 21, 2013 | 0 0 comments | 3 3 recommendations | email to a friend
full story
Associated Press In this image taken on March 18, 2013, fruit punch spring cupcakes are shown in Concord, N.H.
Sweet start to spring: fruit punch cupcakes hit the mark
Bright citrusy flavors. Splashes of colorful sugary confetti. Rich creamy frosting flecked with berries. These cupcakes have it all and are a perfect way to welcome spring. We start with a moist...
Apr 17, 2013 | 0 0 comments | 3 3 recommendations | email to a friend
full story
Associated Press Choosing a tender cut of meat like the thigh, as well as soaking it in a salty brine, will help ensure your roasted chicken stays moist.
2-step method ensures moist chicken
The curse of roasted chicken — especially when you are working with parts rather than a whole bird — is how easily is dries out. A few too many minutes in the oven can be all it takes to go from ju...
Apr 17, 2013 | 0 0 comments | 3 3 recommendations | email to a friend
full story
This March 25, 2013 photo taken in Concord, N.H., shows a recipe for Fava Bean Falafel Burger topped with a cucumber yogurt sauce. Falafel are deep-fried fritters made from ground chickpeas or fava beans. (AP Photo/Matthew Mead)
A fry-free take on fava bean falafel burgers
The best-tasting veggie burger I’ve ever met is falafel. A product of the Middle East, falafel are deep-fried fritters made from ground chickpeas or fava beans that are tucked into pita pockets and...
Apr 10, 2013 | 0 0 comments | 3 3 recommendations | email to a friend
full story
Associated Press Spring gnocchi with asparagus and shrimp blends a hearty winter pasta with light spring vegetables.
Pasta dish reflects spring’s unpredictable weather
The unpredictable nature of spring — balmy one moment, frigid the next — makes us hanker for dishes that reflect the season’s maybe-maybe not feel. And that was the inspiration for this dish, wh...
Apr 10, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
full story
In this image taken on March 18, 2013, jollof rice is shown in a serving bowl in Concord, N.H. (AP Photo/Matthew Mead)
Jollof: A taste of Africa reminiscent of the South
Whenever Esi Impraim’s mother made jollof — a rich, tomato-laced dish of meats, rice and sometimes seafood — the time it took to bubble away on the stove was always excruciating. “I always got e...
Apr 03, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
full story
Weather
Click for Paducah, Kentucky Forecast
Sponsored By:
National Video Feed