May 18, 2013
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Taste
Think of barbecue sauces, such as Asian-style vinegar sauce (from left), maple apple bourbon barbecue sauce and mango mustard barbecue sauce as the icing on the steak. It’s best to add sauces to grilled meats near the end of cooking so that they don’t burn. Associated Press
BBQ: All about sauce and skills
Tangy or mellow, spicy or mild, barbecue sauce is the icing on the steak — or ribs, or whatever else it is you happen to throw on the grill. And just as in real estate, location is a big deal, with...
May 25, 2011 | 0 0 comments | 5 5 recommendations | email to a friend
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Think outside the box for delicious rice pilaf
Most people know rice pilaf as a side dish that comes from a box. But it can be so much more. This simple and speedy recipe for cranberry almond rice pilaf can be on the table in about 25 minutes, ...
May 18, 2011 | 0 0 comments | 4 4 recommendations | email to a friend
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Casserole is full of Greek flavors
“Food was such an important and integral aspect of Greek daily life, even the great philosopher Plato debated on how fish should be prepared,” nutritionist Elaine Gavalas writes in her cookbook “Se...
May 18, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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McClatchy-Tribune News Service Chef Cricket Azima’s fruit salsa offers plenty of slicing and stirring opportunities for little hands.
Get the kids in the kitchen for a little summer learning
Your kitchen can double as a classroom as school winds to a close and little hands go in search of amusement. “Cooking touches on so many life skills — math, science, reading, social studies, histo...
May 18, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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Moroccan, Tex-Mex, log cabin and seven-pepper grilling rubs (from left) perk up grilled meats and vegetables. Spice rubs are an easy way to pump up the flavor of your grilling.
For great flavor on the grill, think rubs
Grilling season is here and spice rubs are an easy way to pump up the flavor. Grocers offer a huge selection of rubs intended for steak, chicken, pork, seafood, even veggies. But consider saving yo...
May 18, 2011 | 0 0 comments | 1 1 recommendations | email to a friend
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Associated Press To bump up the heat in chipotle barbecue cheeseburgers, add a jalapeno to the food processor at the same time as the chipotles.
Burger features built-in condiments
No condiments needed for this high-flavor barbecue-style cheeseburger; they are built right in. I took your basic beef burger and mixed in pureed chipotles in adobo sauce, a healthy splash of barbe...
May 11, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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Experiment if planning to sub whole wheat flour
Q: How can I transform my old recipes to include whole grains? Do things taste as good when substituting with whole wheat flour? What about that white whole-wheat flour made by King Arthur? Is that...
May 11, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Bread crumb crust simplifies quiche
By Linda Gassenheimer McClatchy-Tribune News Service I like to serve a warm, inviting quiche for a quick midweek supper, but don’t want to fuss with pastry dough. The secret to saving time an...
May 04, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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By Jill Wendholt Silva McClatchy-Tribune News Service I was weaned on bottled dressings poured over iceberg lettuce salads
By Jill Wendholt Silva McClatchy-Tribune News Service I was weaned on bottled dressings poured over iceberg lettuce salads. There were three basic choices. When my two younger brothers dar...
May 04, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Keep seafood crunchy and healthier without frying
Seafood has lots of offer a healthy diet. Much of it is lean, and even the fattier varieties are loaded with good fats. Keeping it healthy is all a matter of how you cook it. You’d think it woul...
Apr 27, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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