May 24, 2013
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Taste
Associated Press Fresh pastries appear on display for travelers at the Food Network Kitchen at the Fort Lauderdale-Hollywood International Airport in Florida. The airport is the first outpost in the country to offer the Food Network Kitchen, designed to look much like what you would see in the cable network's test kitchen: a butcher block bar counter, subway tiling, stainless steel surfaces and pots and pans hanging in a row behind a cash register.
Airport dining beginning to take off
FORT LAUDERDALE, Fla. — The Food Network is getting into the restaurant business in a location not always associated with good food: An airport. The channel has opened its first Food Network Kit...
Nov 28, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Know which foods you should (and shouldn’t) freeze
The trick to keeping your cool while hosting is to do what you can in advance. Here’s a list of what freezes — and what doesn’t. Remember: Always cool cooked food completely before wrapping and...
Nov 28, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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Turkey help goes digital
NEW YORK — It’s almost Thanksgiving again, when millions will attempt the once-a-year challenge of cooking the perfect bird — and that means Butterball’s long-running turkey hotline is once again o...
Nov 21, 2012 | 0 0 comments | 2 2 recommendations | email to a friend
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In this image taken on October 22, 2012, ginger flan with caramelized oats and calvados cranberries is shown in Concord, N.H. (AP Photo/Matthew Mead)
Ginger flan — rich, creamy and worth the wait
A dessert this great is worth the wait. A rich, creamy custard with caramelized sugar is topped with sugared rolled oats and dried cranberries that take a long bath in apple brandy. Though the r...
Nov 21, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
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A no-bake apple pie inspired by caramel apples
For this Thanksgiving pie, we decided to see what would happen if we transformed that classic treat of autumn — the caramel apple — into a pie. The result was a crazy good no-bake apple pie. It’...
Nov 21, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press
Classic meal needs a classic finish — pumpkin pie
A classic Thanksgiving dinner is only complete with the classic finish — an aromatic pumpkin pie rich with cinnamon, ginger and nutmeg, and topped with pillowy soft mounds of whipped cream. To swee...
Nov 21, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
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In this image taken on Oct. 8, 2012, sausage pecan stuffing is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)
A classic stuffing combination — sausage and pecan
When it comes to Thanksgiving stuffing, it’s hard to get a more classic flavor combination than sausage and pecans. The result is a salty, nutty, sweet, crunchy and tender combination of flavors an...
Nov 14, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
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In this image taken on Oct. 2, 2012, Cheesy Stuffing for a Thanksgiving Day family dinner is shown in Concord, N.H. (AP Photo/Matthew Mead)
A baked stuffing that is fantastic, but not fancy
Roasted chestnuts, pomegranate seeds and oysters are fine stuffing accoutrements for a classy Thanksgiving feast. But if a mess of children will be dining with you this year — whether you own, borr...
Nov 14, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
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Turkey for two
n Keep it simple: Take it down a notch, but don’t skimp on taste or tradition. Roast a turkey breast instead of the whole bird. Buy what you can — rolls, mashed potatoes, stuffing — at a gourmet sh...
Nov 14, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
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In this image taken on October 22, 2012, pan-fried cranberry pancetta stuffing is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)
Cranberry-pancetta stuffing that’s truly stovetop
And you thought there were only two ways to cook stuffing — roasted in the bird or baked in a casserole dish. The problem with both of those methods is that only some of the stuffing gets delici...
Nov 14, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
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