June 19, 2013
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Taste
Associated Press Modernist Pantry co-owner Christopher Anderson uses Modernist Pantry products to create flavor spheres on Feb. 21 in his kitchen in Eliot, Maine. Anderson, a software developer by trade, launched Modernist Pantry with his wife, Janie Wang, two years ago when he couldn't find the ingredients needed for his culinary dabbling.
Modernist cooking creates new surge of science shops
Milk, eggs, cheese, tomatoes, transglutaminase, sodium citrate... It may not sound like the last grocery list you wrote, but the growing appeal of so-called modernist cooking — a science-tastic ...
Mar 03, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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In this image taken on Feb. 11, 2013, Asian steamed clams or mussels with broccoli rabe is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)
Big flavor, lean protein
I’d love to claim that this wonderful recipe required hours of arduous research and testing (not to mention the expert application of all of my hard-won culinary skills) before I was able to settle...
Feb 27, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press Speedy Pear Crisp
A fast and healthy pear crisp to make any season
Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That’s where this re...
Feb 27, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Using our building block approach to Oscar party canapes, diners are able to select from a buffet of ingredients -- from bases and spreads to toppings and garnishes -- to design snacks that suit their preferences.
Oscar night nibbles
Plus, they look great and can be combined in endless ways to suit any taste. So we created a simple formula for making canapes, dividing them into four components — bases, spreads, toppings and ...
Feb 20, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press Blini with smoked trout, caviar and horseradish cream are perfect for an Oscar night viewing party.
For a healthy take on haute cuisine try blini and caviar
Watching the Oscars, like the Super Bowl, has become almost an unofficial holiday, an occasion when tens of millions of us get together for an old-fashioned TV viewing party, complete with abundant...
Feb 20, 2013 | 0 0 comments | 3 3 recommendations | email to a friend
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Associated Press Greek yogurt replaces fattening butter in this recipe for warm double chocolate cakes with raspberry sauce, but you won't miss the fat or taste the yogurt.
Valentine’s dishes to impress
Love is always sweeter when expressed with chocolate! Especially on Valentine’s Day. Yes, chocolate... And the more ooey-gooey deeply chocolaty, the better. Still, there’s no sense overdoing it....
Feb 13, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press Crab and hearts of palm gratin served with arugula and cherry salad is a warm, conforting dish that's perfect for a Valentine's dinner at home.
Make Valentine’s at home special with rich crab gratin
Not planning to go out for Valentine’s Day? Consider a special menu for a romantic night in. This dish is warm and comforting, and rich with flavors that say “you’re special.” It cooks up in a g...
Feb 13, 2013 | 0 0 comments | 4 4 recommendations | email to a friend
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Banana bourbon bread pudding combines two classic New Orleans desserts into one decadent treat.
Bananas Foster and bread pudding: together at last
Bananas Foster and bread pudding are two of the most popular desserts in New Orleans. So in honor of the over-the-top nature of Mardi Gras, we decided to take a more-is-better approach and combine ...
Feb 06, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press Red beans and rice with andouille sausage makes a filling -- and delicious -- one-pot meal.
Toast Mardi Gras with classic fare
It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region’s signature dish — red beans and rice. Which makes it a bit like chili and barbecue. Any time you...
Feb 06, 2013 | 0 0 comments | 2 2 recommendations | email to a friend
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Associated Press Celebrity chef and restaurateur Bobby Flay plans to open his 14th Bobby's Burger Palace in Cincinnati in March.
Flay to open restaurant at Cincinnati casino
CINCINNATI — Award-winning chef and restaurateur Bobby Flay will open his 14th Bobby’s Burger Palace at the new Horseshoe Casino Cincinnati in March. Rock Gaming officials said Tuesday that Ohio...
Jan 30, 2013 | 0 0 comments | 1 1 recommendations | email to a friend
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