June 18, 2013
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Taste
Associated Press To bump up the heat in chipotle barbecue cheeseburgers, add a jalapeno to the food processor at the same time as the chipotles.
Burger features built-in condiments
No condiments needed for this high-flavor barbecue-style cheeseburger; they are built right in. I took your basic beef burger and mixed in pureed chipotles in adobo sauce, a healthy splash of barbe...
May 11, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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Experiment if planning to sub whole wheat flour
Q: How can I transform my old recipes to include whole grains? Do things taste as good when substituting with whole wheat flour? What about that white whole-wheat flour made by King Arthur? Is that...
May 11, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Bread crumb crust simplifies quiche
By Linda Gassenheimer McClatchy-Tribune News Service I like to serve a warm, inviting quiche for a quick midweek supper, but don’t want to fuss with pastry dough. The secret to saving time an...
May 04, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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By Jill Wendholt Silva McClatchy-Tribune News Service I was weaned on bottled dressings poured over iceberg lettuce salads
By Jill Wendholt Silva McClatchy-Tribune News Service I was weaned on bottled dressings poured over iceberg lettuce salads. There were three basic choices. When my two younger brothers dar...
May 04, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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Keep seafood crunchy and healthier without frying
Seafood has lots of offer a healthy diet. Much of it is lean, and even the fattier varieties are loaded with good fats. Keeping it healthy is all a matter of how you cook it. You’d think it woul...
Apr 27, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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Make mom’s day special with cake
Instead of giving your mother a bouquet of flowers for Mother’s Day, consider a flowered cake. This beautiful and easy-to-make cake features the flavors of lemon and honey and is swathed with a ...
Apr 27, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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Scones make quick, easy breakfast
Best scones rely on simple concepts and ingridients So your invitation to the royal wedding got lost in the mail, too? Don’t fret. Live coverage of the April 29 nuptials is to commence in th...
Apr 20, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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Bacon perks up sweet-and-sour chicken
For quite a while we couldn’t quite put our finger on what was missing from sweet-and-sour chicken. With all the tangy sweet goodness from the pineapple, peppers, onions, sugar and vinegar, it w...
Apr 20, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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Looking to stretch a dollar? Try Cuban cuisine
It’s been a while since I wrote a column. Vacation followed by a tenacious sinus infection kept me out of the kitchen. Last weekend, my friend Hawkins came to town for a movie, and I had to made s...
Apr 13, 2011 | 0 0 comments | 2 2 recommendations | email to a friend
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Apricot pork tenderloin
When you spot pork tenderloins on sale, pick one up. Or two. You get almost zero waste and solid protein. Steer clear of the marinated versions; they don’t offer the cook as many options. A pork t...
Apr 13, 2011 | 0 0 comments | 3 3 recommendations | email to a friend
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