June 18, 2013
Taste
Chia seeds add crunch to sweet lemon cookies
Chia seeds, high in protein and fiber, can add a deliciously nutty crunch to baked goods, including these easy glazed lemon cookies. Also try adding them to bread, salads, pesto, granola and yogurt...
Apr 11, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
full story
Chia seeds add nutty crunch to morning smoothies
When soaked in water, chia seeds become plumped and gelatinous, with a texture similar to tapioca. And that makes them an ideal addition to smoothies. In this recipe, the chia seeds give the smo...
Apr 11, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
full story
Ch-ch-ch-chowing on chia
After decades adorning everything from a zoo-worthy collection of clay critters to presidential busts, ch-ch-ch-chia seeds finally are ready to ditch the kitsch. Because in recent years these ti...
Apr 11, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
full story
Are your kids veggie averse? Try mashed carrots
Not sure why this recipe never occurred to me before. After all, I live on the front lines of the battle to get kids (in particular, my own) to eat vegetables. And it’s usually a losing battle. ...
Apr 04, 2012 | 0 0 comments | 2 2 recommendations | email to a friend
full story
Popovers: Simple, speedy dessert for spring
Dessert is an uncommon offering in my house, though not due to any we’re-too-healthy-for-that ethic. Rather, the typical day of work and errands and chasing a child tend to leave me with little ...
Apr 04, 2012 | 0 0 comments | 1 1 recommendations | email to a friend
full story
Little goes long way with nuts in a diet
Nuts often get a bad rap because of their high fat content. But the fat in most nuts is the healthy unsaturated variety. It doesn’t mean you should eat nuts with abandon, but it does mean you sh...
Apr 04, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
full story
Power of the grill sweetens spring asparagus
I have always loved asparagus. But the minute I tasted grilled asparagus, it went from a vegetable I liked to one that I was madly in love with. Every time I make it — seasoned with my basic gri...
Apr 04, 2012 | 0 0 comments | 6 6 recommendations | email to a friend
full story
Ring in spring with a French strawberry-apricot tart
Like the traditional French tarte tatin, this spring pastry has caramelized fruit cooked on the stove. It then is topped with a pastry, baked and flipped out of the pan. The typical tarte tatin ...
Mar 28, 2012 | 0 0 comments | 5 5 recommendations | email to a friend
full story
A Titanic meal to remember
Interest in the Titanic sails on as the 100th anniversary of its April 15, 1912, sinking draws near. Museums, theaters and even hotels are preparing special menus to mark the centennial. Some...
Mar 28, 2012 | 0 0 comments | 4 4 recommendations | email to a friend
full story
Party like mad ...
Does Don Draper do finger food? Judging by the first four seasons of TV’s popular “Mad Men” show it doesn’t seem likely unless we’re talking about a belt of bourbon with a couple of smoking hot Luc...
Mar 21, 2012 | 0 0 comments | 3 3 recommendations | email to a friend
full story
Weather
Click for Paducah, Kentucky Forecast
Sponsored By:
National Video Feed